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Chinese Noodle & Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.818
Energy (kCal)1781.3475
Carbohydrates (g)217.9598
Protein (g)25.5741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    mushroom 5 cups sliced - - - -
    garlic 2 1/2 teaspoons minced 10.43 2.3142 0.4452 0.035
    chicken stock vegetable 10 cups - - - -
    chow mein noodle 5 cups 1330.0 203.84 22.708000000000002 43.20399999999999
    sherry wine 5 tablespoons - - - -
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    sesame oil 2 1/2 teaspoons 99.45 0.0 0.0 11.25
    pepper sauce 2 1/2 dashes - - - -
    scallion 1 1/4 cups chopped 40.0 9.175 2.2875 0.2375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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