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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse lettuce leaves and pat dry. Set aside. | 2. Brown ground turkey in the oil in a medium skillet over high heat, stirring often. Drain excess liquid. Add cornstarch mixture; mix in well. Continue cooking, over med heat. | 3. Add chopped onion. | 4. Add garlic, soy sauce, hoisin sauce, ginger, wine vinegar, and chili sauce. | 5. Add water chestnuts, green onions, and sesame oil. | 6. Continue cooking until onions are transluscent in appearance (about 2 minutes or so). | 7. Arrange lettuce leaves around the outer edge of a large serving platter and place the meat mixture in a separate container in the center. | 8. To serve, allow each person to spoon 2 portions of meat onto a lettuce leaf … wrapping the lettuce around the mixture like a burrito. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
iceberg lettuce leaf	16			-	-	-	-
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
cooking oil	1	tablespoon		-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
onion	1		chopped sweet	60.0	14.01	1.65	0.15
garlic	2	tablespoons		25.33	5.6202	1.0812	0.085
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
hoisin sauce	1/3	cup		187.7333	37.6149	2.8245	2.8928
ginger	2	teaspoons	pickled minced	3.2	0.7108	0.0728	0.03
nishiki rice wine vinegar	1	tablespoon		-	-	-	-
asian chili garlic sauce	1	tablespoon		-	-	-	-
water chestnut	1	can	drained chopped	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.