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Dill and Shrimp Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)278.2798
Energy (kCal)2095.1397
Carbohydrates (g)20.795
Total fats (g)101.9422
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 pounds cooked 1156.0026 0.0 273.3606 6.936
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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