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Dill and Shrimp Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.9422
Energy (kCal)2095.1397
Carbohydrates (g)20.795
Protein (g)278.2798
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 pounds cooked 1156.0026 0.0 273.3606 6.936
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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