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Chinese Oyster Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.793
Energy (kCal)397.0106
Carbohydrates (g)43.9312
Total fats (g)9.5961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes. | 2. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    napa cabbage 2 cups sliced 26.16 4.8614 2.398 0.3706
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    bean sprout 1/2 cup - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    oyster 1 pint shucked - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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