Chilli-Salt Squid
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 3756.98 |
| Energy (kCal) | 250414.16 |
| Carbohydrates (g) | 8387.40 |
| Protein (g) | 42403.92 |
| Fatty acids, total saturated (g) | 974.53 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.34 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 0.85 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 97.99 |
| Fiber, total dietary (g) | 3.09 |
| Thiamin (mg) | 54.45 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 4090.72 |
| Energy (kJ) | 1047928.89 |
| Tyrosine (g) | 1355.38 |
| Folic acid (g) | 0.00 |
| Protein (g) | 42403.92 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 5920.48 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 397.35 |
| Copper, Cu (mg) | 5146.64 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6.04 |
| Glucose (dextrose) (g) | 0.17 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.27 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 213793.80 |
| Choline, total (mg) | 176910.40 |
| Vitamin A, RAE (g) | 27340.70 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 601503.40 |
| Threonine (g) | 1823.50 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 167.20 |
| Sodium, Na (mg) | 119981.95 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1360.88 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 930.78 |
| Total lipid (fat) (g) | 3756.98 |
| Vitamin A, IU (IU) | 92304.64 |
| Energy (kcal) | 250414.16 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 10.92 |
| Fatty acids, total saturated 18:4 (g) | 16.32 |
| Manganese, Mn (mg) | 95.41 |
| Retinol (g) | 27216.06 |
| Leucine (g) | 2982.94 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 8387.40 |
| Betaine (mg) | 0.21 |
| Selenium, Se (g) | 121929.66 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 1845.28 |
| Phenylalanine (g) | 1518.69 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 24.49 |
| Cholesterol (mg) | 634134.23 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.24 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 19.05 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.22 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 1426.77 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 21.77 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3269.04 |
| Lysine (g) | 3167.98 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 1121.38 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 3538.08 |
| Tocotrienol, alpha (mg) | 0.24 |
| Cryptoxanthin, beta (g) | 279.20 |
| Valine (g) | 1850.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 119.75 |
| Histidine (g) | 813.77 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.04 |
| Potassium, K (mg) | 669704.23 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 6.64 |
| Iron, Fe (mg) | 1852.25 |
| Folate, total (g) | 13617.95 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2650.90 |
| Calcium, Ca (mg) | 87126.43 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 555.22 |
| Folate, food (g) | 13617.95 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 125.44 |
| Magnesium, Mg (mg) | 89827.32 |
| Ash (g) | 3838.50 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.68 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 152.58 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 157.88 |
| Arginine (g) | 3091.79 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 10.88 |
| Proline (g) | 1728.33 |
| Lutein + zeaxanthin (g) | 161.24 |
| Sucrose (g) | 0.06 |
| Alanine (g) | 2563.79 |
| Tryptophan (g) | 473.56 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 715.91 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 291.47 |
| Glutamic acid (g) | 5764.53 |
| Vitamin C, total ascorbic acid (mg) | 12793.86 |
| Vitamin K (phylloquinone) (g) | 33.29 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 955.29 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1899.70 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1271.76 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4164.44 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 13617.95 |
-
Cuisine
Asian >> Chinese and Mongolian >> Chinese
-
Dietary Style
Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- clean
- pull
- cut
- remove
- dry
- cut
- slice
Middle Stage Processes
- add
- coat
- heat
- add
- remove
- drain
Late Stage
- process
- add
- fry
- remove
- drain
- serve
Utensils Used
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| squid | 600 | 250387.76 | 8382.54 | 42402.62 | 3755.81 | ||
| purpose flour | 1/3 | cup | - | - | - | - | |
| chili powder | 1 | tablespoon | 22.56 | 3.97 | 1.07 | 1.14 | |
| sea salt | 1 | tablespoon | - | - | - | - | |
| vegetable oil | - | - | - | - | |||
| red chilies | 2 | cut | - | - | - | - | |
| spring onion | 2 | tablespoons | 3.84 | 0.88 | 0.21 | 0.02 | |
| coriander sprig | 1/4 | cup | - | - | - | - | |
| lemon | 2 | halved | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.