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Chinese Sweet Peanut Soup (Fa Sung Woo )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9515
Energy (kCal)1312.995
Carbohydrates (g)181.7631
Total fats (g)55.0396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool. | 2. Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again. | 3. Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens. | 4. Serve hot,1 cup per person. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 3/4 cup skinned raw 620.865 17.6624 28.250999999999998 53.9178
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cold water 6 cups 0.0 0.0 0.0 0.0
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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