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Chinese Hot & Sour Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5979
Energy (kCal)1027.3126
Carbohydrates (g)39.2585
Protein (g)139.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom thinly 8 drained sliced 100.8667 0.0 22.44 0.5667
    shrimp 1/2 cooked shelled deveined 160.9337 2.0627 30.8494 2.2893
    chicken broth 7 cups 546.84 13.23 77.9688 18.3456
    chinese wine 1/2 cup 100.8667 0.0 22.44 0.5667
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1/4 cup 0.0 0.0 0.0 0.0
    ham 1/4 cooked sliced - - - -
    water chestnut 4 ounces drained sliced 100.8667 0.0 22.44 0.5667
    red bell pepper 1/2 sliced 100.8667 0.0 22.44 0.5667
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    spring onion 8 - - - -
    bean curd 1/2 lb cubed 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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