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Chinese Hot-And-Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7749
Energy (kCal)2052.1963
Carbohydrates (g)325.9339
Protein (g)60.0903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 5 ounces boneless cut 219.5833 0.0 30.5292 9.8317
    dark soy sauce 2 teaspoons - - - -
    chinese black mushroom 4 - - - -
    mushroom 12 - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    lily bud golden 12 called - - - -
    bamboo shoot 1/2 cup canned sliced cut 20.385 3.926 1.963 0.2265
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    rice vinegar 2 tablespoons seasoned - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    kosher salt 1 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 4 cups reduced sodium - - - -
    tofu 3 -4 ounces rinsed drained cut firm 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    white pepper 1 1/2 1/2 ground 10.655999999999999 2.47 0.3744 0.0763
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    cilantro leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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