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Chinese-Style Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)590.3105
Energy (kCal)7804.7984
Carbohydrates (g)230.8078
Protein (g)392.8073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    onion soup mix 1 envelope - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    sparerib 5 lb used 6278.6809 0.0 350.6541 530.4012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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