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Chinese Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7574
Energy (kCal)250.479
Carbohydrates (g)61.0434
Protein (g)4.6033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 3 ripe ripened 227.7 56.528999999999996 3.465 1.386
    garlic clove 1 - - - -
    red chili sauce 1/4 teaspoon - - - -
    ginger 1/2 teaspoon ground grated 0.8 0.1777 0.0182 0.0075
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    honey 1 tablespoon raw - - - -
    brown rice vinegar 1 tablespoon - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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