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Cranberry Glaze ( Chinese) 1999

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6375
Energy (kCal)832.23
Carbohydrates (g)56.8087
Protein (g)26.3772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    orange juice zest 1 juice - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    soy sauce 1 cup brewed 135.15 12.5715 20.756999999999998 1.4535
    cranberry juice 2 cups - - - -
    canola oil 1/4 cup grapeseed 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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