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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice red onion and saute with the tablespoon ginger and cup of cranberries, for about five minutes. | 2. Add the soy sauce, orange zest, orange juice, cranberry juice and sugar. | 3. Stir all well and cook over medium heat until reduced to half. | 4. Remove from heat and blend or process until desired texture. | 5. As you are blending slowly drizzle in the quarter cup canola oil. | 6. Stir well, store in a container for up to three weeks. | 7. I also freeze in small cubes so I have it on hand whenever I need a small amount. A small amount goes a long way. | 8. Glaze ungrilled or meats for roasting before going into the oven and if desired during the cooking time. Glaze sliced sweet potato slices and then roast until just tender. Use on sandwiches for pork or turkey or even cheese. | 9. You will find many uses for this glaze recipe I promise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1			-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
orange juice zest	1		juice	-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
soy sauce	1	cup	brewed	135.15	12.5715	20.756999999999998	1.4535
cranberry juice	2	cups		-	-	-	-
canola oil	1/4	cup	grapeseed	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.