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Mixed Vegetable and Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4244
Energy (kCal)97.476
Carbohydrates (g)21.1864
Protein (g)3.9709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 2 skinless diced - - - -
    carrot 1/2 diced 26.24 6.1312 0.5952 0.1536
    potato 2 peeled diced - - - -
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    celery rib 1 diced - - - -
    chinese black mushroom 3 soaked diced - - - -
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    pepper - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    spring onion 1 stalk chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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