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"chinese" Popcorn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.1648
Energy (kCal)1649.645
Carbohydrates (g)119.0678
Protein (g)56.1579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped corn 8 cups unsalted - - - -
    chow mein noodle 2 cups 532.0 81.536 9.0832 17.2816
    peanut 1 cup 827.82 23.5498 37.668 71.8904
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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