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"chinese" Popcorn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.1579
Energy (kCal)1649.645
Carbohydrates (g)119.0678
Total fats (g)113.1648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees F. | 2. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. | 3. Melt butter. | 4. Add sesame oil, soy sauce, lemon juice, and ginger. | 5. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes | 6. Spread on paper towels to cool. | 7. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped corn 8 cups unsalted - - - -
    chow mein noodle 2 cups 532.0 81.536 9.0832 17.2816
    peanut 1 cup 827.82 23.5498 37.668 71.8904
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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