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Hong Kong Borscht

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1489
Energy (kCal)1159.4135
Carbohydrates (g)70.2706
Protein (g)102.6671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 cut 64.0 14.944 1.76 0.16
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    potato 2 peeled cubed - - - -
    carrot 1 peeled cubed 52.48 12.2624 1.1904 0.3072
    celery rib 2 chopped 403.4676 0.0 89.7602 2.2667
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    garlic clove 2 diced 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    ketchup 1/4 cup 403.4676 0.0 89.7602 2.2667
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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