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Red Cooked Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5005
Energy (kCal)745.911
Carbohydrates (g)59.2029
Protein (g)49.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled shelled 429.0 2.16 37.68 28.53
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 1/2 cup 0.0 0.0 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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