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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well. | 2. Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter. | 3. Add the cooked noodles and stir well to coat. | 4. In a bowl mix together the egg and onion/scallion/chives. | 5. Pour the egg mixture over the noodles in the pan and stir well. | 6. Cook omelet until egg has set, then flip half of the omelet over the other. | 7. You can garnish with extra Parmesan, if you like. Serve. | 8. Makes 2 big servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ramen noodle	1	package		356.4	48.8106	8.2377	14.2479
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	2		beaten	143.0	0.72	12.56	9.51
scallion	2	tablespoons	chopped chopped	3.84	0.8808	0.2196	0.0228
parmesan cheese			grated	74.0	8.0	8.0	1.0
tabasco sauce				-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.