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Chinese Curry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22919.342
Energy (kCal)221732.3655
Carbohydrates (g)5385.1482
Protein (g)2303.1065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 1 lb 480.8085 0.0 87.0445 14.7871
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    onion 1 cup cut 64.0 14.944 1.76 0.16
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    garlic clove 2 -3 chopped - - - -
    ginger 2 tablespoons cut 9.6 2.1324 0.2184 0.09
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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