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Chinese Red-Cooked Pork Belly, Braised

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)360.9518
Energy (kCal)3658.316
Carbohydrates (g)30.5931
Protein (g)66.3507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1 1/2 lb cut 3524.472 0.0 63.5494 360.68
    cooking oil point 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark soy sauce 2 tablespoons - - - -
    chinese rice wine 2 tablespoons - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    star anise 3 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    green onion 1 stalk 3.24 0.6888 0.1164 0.0564
    sesame seed 1 dash toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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