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Delicious Chinese Dumpling Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2523
Energy (kCal)1442.3997
Carbohydrates (g)55.2095
Total fats (g)85.0655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put water in a big pot, bring to a boil then add the chicken bones, boil chicken bones for 1 hour. (I put the chicken bones in a netting so there is less mess) Remove the chicken bones from the pot. | 2. Add the soy sauce and chicken broth. Add all the vegetables and let it cook for 20 minute Then add the cooked dumplings or you can make homemade ones. see this link http://www.food.com/recipe/homemade-dumplings-470839. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 -10 cups 0.0 0.0 0.0 0.0
    chicken 1 lb bone 965.6022 0.5893 83.0962 67.2295
    chicken broth 1/4 cup condensed 19.53 0.4725 2.7846 0.6552
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    bok choy 2 cups chopped 298.9 22.834 17.003 15.925
    napa cabbage 1 1/2 cups chopped 19.62 3.6460000000000004 1.7985 0.278
    shiitake mushroom 3/4 sliced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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