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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil rice stick noodles for 2 minutes or until just soft. | 2. Rinse under hot water and drain. | 3. Toss noodles with 2 tbsp oil and keep warm. | 4. To prepare sauce, mix vinegar with curry powder and turmeric until blended. | 5. Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well. | 6. Set sauce aside until needed. | 7. Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through. | 8. Add garlic, cabbage, tomatoes and carrots and cook for one minute more. | 9. Stir in sauce mixture until everything is evenly coated. | 10. Cook for 1-2 minutes more or until dish is heated through. | 11. Toss noodles with chopped scallions, cilantro and sesame oil. | 12. Garnish with fried shallots, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	16	ounces	uncooked	1659.84	365.6208	27.131999999999998	2.5536
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
shrimp	8	ounces	peeled deveined	192.6667	0.0	45.56	1.156
chicken breast	8	ounces	boneless skinless sliced	390.089	0.0	47.287	20.9786
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
cabbage	1	cup	sliced	22.25	5.162000000000001	1.1392	0.08900000000000001
carrot	1/2	cup	julienned	26.24	6.1312	0.5952	0.1536
tomato	2		cut	44.28	9.5694	2.1648	0.49200000000000005
scallion	1	bunch	cut	-	-	-	-
cilantro	1/4	bunch	chopped	-	-	-	-
dark sesame oil	1	teaspoon		-	-	-	-
shallot	1/3	cup	fried	38.4	8.96	1.3333	0.0533
lime	1		cut	-	-	-	-
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
madras curry powder	2	tablespoons		-	-	-	-
turmeric	1	pinch		0.585	0.1259	0.0182	0.0061
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
vegetarian oyster sauce	1/2	cup		-	-	-	-
sriracha sauce	2	tablespoons		29.388	5.9036	0.6919	0.3348
ketchup	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.