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Copycat P.F. Chang's Singapore Street Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9757
Energy (kCal)2885.0047
Carbohydrates (g)405.9992
Protein (g)129.2104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 16 ounces uncooked 1659.84 365.6208 27.131999999999998 2.5536
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156
    chicken breast 8 ounces boneless skinless sliced 390.089 0.0 47.287 20.9786
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cabbage 1 cup sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    scallion 1 bunch cut - - - -
    cilantro 1/4 bunch chopped - - - -
    dark sesame oil 1 teaspoon - - - -
    shallot 1/3 cup fried 38.4 8.96 1.3333 0.0533
    lime 1 cut - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    madras curry powder 2 tablespoons - - - -
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetarian oyster sauce 1/2 cup - - - -
    sriracha sauce 2 tablespoons 29.388 5.9036 0.6919 0.3348
    ketchup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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