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Asian (Chinese) Tabbouleh

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7184
Energy (kCal)714.8585
Carbohydrates (g)47.3354
Protein (g)11.7342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulgar wheat 1 cup - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    water chestnut 1 can chopped - - - -
    bean sprout 1 can drained - - - -
    mushroom 1 can sliced drained - - - -
    green onion 8 chopped 153.36 32.6032 5.5096 2.6696
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    garlic clove 2 chopped - - - -
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 4 tablespoons roasted 480.89599999999996 0.0 0.0 54.4
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    napa cabbage leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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