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Hoisin Glazed Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)428.0048
Energy (kCal)15366.7104
Carbohydrates (g)2214.6
Protein (g)1200.6612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1/2 chopped - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    cabbage 400 chopped 8900.0 2064.8 455.68 35.6
    straw mushroom 200 g sliced 64.0 9.28 7.66 1.36
    tofu 150 diced firm 6123.4904 118.2174 734.3936 370.8114
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 teaspoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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