RecipeDB

Cooking in progress....

Regina's Chinese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3707
Energy (kCal)5019.776
Carbohydrates (g)303.0851
Total fats (g)413.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dressing ingredients first and store in refrigerator until chilled. This can be done ahead of time, if desired. | 2. Cook and cool chicken breast. They can be cooked according to your preference; I usually boil them in Swanson's chicken broth rather than water. Once cooled, shred or cube and keep in refrigerator until salad is ready to mix. | 3. In large skillet, melt butter and crunch up the Ramen noodles (discarding the seasoning packets), along with the almonds, sunflower seeds (shelled) and sesame seeds, stirring often until they are a golden brown. | 4. Remove and cool completly before mixing with other ingredients. | 5. Shred, cut or tear lettuce and put in a large bowl to be mixed with remaining ingredients. | 6. Combine lettuce mix, Ramen mix, chilled chicken, and dressing. | 7. NOTE: As stated above, this salad can be made ahead of time if desired, and kept seperated in ziploc bags for mixing later. | 8. You can also substitute cabbage for the lettuce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 -4 boneless skinless 0.0 0.0 0.0 0.0
    ramen noodle 3 packages 1069.2 146.4318 24.7131 42.7437
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    sunflower seed 1/2 cup 134.32 4.6 4.7794 11.8358
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    butter 1/2 cup 342.0 15.714 10.686 28.8
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008
    red leaf lettuce 1 0.41600000000000004 0.0588 0.0346 0.0057
    green onion 8 chopped 153.36 32.6032 5.5096 2.6696
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition