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Sweet & Sour Spam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.4542
Energy (kCal)604.6633
Carbohydrates (g)68.6214
Total fats (g)3.0853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray wok or large pan with Pam-type spray. | 2. Add cut up Spam and saute until browned, remove and set aside. | 3. Cut up pineapple and set aside. | 4. Spray again and saute veggies until mushrooms have released their liquid. | 5. Mix rest of ingredients into the cold water, add to pan. | 6. Stir until mixture has thickened, add pineapple and Spam, heat until warmed through. | 7. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spam 12 ounces cut used 302.6 0.0 67.32 1.7
    pepper 1 cut 32.8 7.6096 1.4104 0.2788
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    pineapple 1 cup cut 82.5 21.648000000000003 0.8909999999999999 0.198
    water 2/3 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    splenda sugar substitute 1 1/2 1/2 302.6 0.0 67.32 1.7
    ketchup 3 tablespoons 302.6 0.0 67.32 1.7
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    ginger 1 teaspoon powdered 1.6 0.3554 0.0364 0.015
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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