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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat. | 2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside. | 3. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	sliced	64.0	14.944	1.76	0.16
butternut squash	1/2		peeled seeded sliced	31.5	8.183	0.7	0.07
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
salt black pepper	to taste			-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
pizza crust dough	1	package	refrigerated divided	-	-	-	-
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
asiago parmesan cheese	2	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.