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Stir-Fry Mutton With Chinese BBQ Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7751
Energy (kCal)1842.7
Carbohydrates (g)64.5727
Protein (g)144.2305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton 14 ounces sliced 928.7460000000001 0.3175 132.6837 44.0162
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame seed oil 1 tablespoon - - - -
    grapeseed oil 5 tablespoons 601.12 0.0 0.0 68.0
    garlic clove 2 crushed - - - -
    red chili pepper 2 chopped - - - -
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    chinese rice wine 2 tablespoons - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    green onion 6 cut 115.02 24.4524 4.1322 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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