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Fu Manchu fried rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7935
Energy (kCal)1212.8754
Carbohydrates (g)32.1778
Protein (g)99.2632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    chicken breast 4 ounces boneless skinless chopped 195.0445 0.0 23.6435 10.4893
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    gingerroot 1 inch chopped 201.7333 0.0 44.88 1.1333
    red pepper 1 seeded diced 1.25 0.2753 0.0584 0.0138
    pepperoni 2 ounces sliced 285.6 0.6687 10.9083 26.2253
    pea 2 ounces thawed 23.8136 4.2808 1.5876 0.1134
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    grain rice 8 ounces cooked 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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