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Stir-Fried Chicken With Honey and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5862
Energy (kCal)272.014
Carbohydrates (g)2.7544
Protein (g)1.5454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 800 cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    honey 1/4 cup - - - -
    soy sauce 2 tablespoons 8.48 0.7888 1.3024 0.0912
    sherry 2 tablespoons - - - -
    gingerroot 2 tablespoons diced - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    dark soy sauce 2 teaspoons - - - -
    five spice powder 2 teaspoons - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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