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Pork, Nut & Vegetable Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9108.2015
Energy (kCal)105534.9383
Carbohydrates (g)2968.8648
Protein (g)4912.287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 900 g 1080.0 0.0 185.85 31.77
    dark soy sauce 8 tablespoons - - - -
    cornflour 2 tablespoons - - - -
    cashew nut 125 - - - -
    peanut 125 103477.5 2943.725 4708.5 8986.3
    frying oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6
    ginger 1 inch cut - - - -
    garlic clove 4 chopped - - - -
    red bell pepper 2 chopped - - - -
    celery rib 4 sliced - - - -
    baby corn 10 chopped - - - -
    sugar snap pea 150 - - - -
    chicken stock 700 ml 255.6343 25.0664 17.8944 8.5211
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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