RecipeDB

Cooking in progress....

Chinese Style Egg Custard Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.4872
Energy (kCal)3788.0842
Carbohydrates (g)480.8084
Protein (g)96.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    confectioner ' sugar 4 ounces 100.8667 0.0 22.44 0.5667
    egg 1 71.5 0.36 6.28 4.755
    flour 13 ounces 1348.8689 295.3138 21.9283 5.2333
    vanilla extract 3 -5 0.0 0.0 0.0 0.0
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    water 24 ounces 0.0 0.0 0.0 0.0
    vanilla extract 3 -5 0.0 0.0 0.0 0.0
    egg 9 beaten 71.5 0.36 6.28 4.755
    milk 8 ounces evaporated 521.6307 12.5645 5.1936 54.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition