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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, sauté peppers, ginger root and garlic in peanut. | 2. and sesame oil until peppers are tender, about 5 minutes. | 3. Stir in black bean paste and bok choy and cook, covered, over medium heat until bok choy wilts, 3 to 5 minutes. | 4. Drain black-eyed peas and add to skillet with the soy sauce. Cook until heated through, about 5 minutes. | 5. Season to taste with black pepper. | 6. Serve over rice. Squeeze orange juice over top if desired. | 7. Garnish with sesame seeds, green onions and orange zest, if desired. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bird eye chili	1	tablespoon	minced	-	-	-	-
gingerroot	1 1/2	1/2	minced	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
black bean paste	2	tablespoons		-	-	-	-
bok choy	2		sliced	-	-	-	-
black eyed pea	3	cans		-	-	-	-
soy sauce	2 -3	tablespoons		0.0	0.0	0.0	0.0
black pepper				-	-	-	-
brown rice	4	cups	cooked cooked	2715.8	564.25	55.79600000000001	23.68
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
orange zest	6	slices		-	-	-	-
orange juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.