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Chicken Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.703
Energy (kCal)4048.57
Carbohydrates (g)56.7225
Total fats (g)443.2472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put your tablespoon of butter in a skillet until skillet is coated. | 2. Toss in your 2 chicken breasts until they're cooked to your liking. | 3. Slice up the chicken breasts into strips, then cut each strip in half. | 4. Prepare your pancake batter in a bowl as directed on it's box. | 5. Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown. | 6. Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl. | 7. Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated. | 8. Eat up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 white boneless - - - -
    honey 3 tablespoons - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    pancake batter 1 - 1 1/2 1/2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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