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Chinese Shredded Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7019
Energy (kCal)967.2975
Carbohydrates (g)44.2634
Total fats (g)85.361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a sauté pan and add water to cover. | 2. Place over med-high heat and bring to a simmer. | 3. Decrease heat to low and simmer, uncovered, until chicken is no longer pink in the center when cut into with a knife, 10-12 minutes. | 4. Remove from heat and set aside to cool in the liquid. | 5. In a bowl, combine the soy sauce, vinegar, garlic, peanut butter, sugar, and mustard. | 6. Whisk to mix well. | 7. Slowly whisk in the oils until incorporated. | 8. Taste and adjust seasonings. | 9. Place the sesame seeds in a frying pan over high heat; toast, shaking the pan, until light brown, about 2 minutes. | 10. Immediately remove the pan. | 11. Drain the chicken; shred by tearing the meat into long, thin pieces. | 12. In a transportable bowl, combine the chicken, cucumber, carrots, green onions, and 1 T of the cilantro. | 13. Pour over the dressing and mix well. | 14. Taste and adjust the seasonings. | 15. Garnish with the sesame seeds and the remaining 1 T cilantro. | 16. Cover and keep chilled until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine vinegar 1/4 cup unseasoned - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    sugar - - - -
    chinese hot mustard - - - -
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    chili oil 1 tablespoon - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    english cucumber 1 julienned - - - -
    carrot 2 peeled julienned 104.96 24.5248 2.3808 0.6144
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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