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Hot and Sour Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.5628
Energy (kCal)753.2654
Carbohydrates (g)58.3525
Protein (g)80.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine 1 tablespoon - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    egg white 1 17.16 0.2409 3.597 0.0561
    kosher salt 1 teaspoon - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    shrimp 1 lb peeled de-veined 321.8674 4.1253 61.6988 4.5787
    snow pea 1/4 cut - - - -
    carrot 1/2 peeled sliced 26.24 6.1312 0.5952 0.1536
    black bean 2 tablespoons fermented seasoned 82.522 15.0911 5.2272 0.3436
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    red pepper flake 3/4 teaspoon dried - - - -
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    sherry wine 2 tablespoons - - - -
    rice vinegar 2 tablespoons - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 4 cups 0.0 0.0 0.0 0.0
    peanut oil 4 tablespoons 119.34 0.0 0.0 13.5
    cornstarch 1 tablespoon 45.72 10.9524 0.0312 0.006
    chicken broth 1 1/2 1/2 52.08 1.26 7.4256 1.7472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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