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Hoisin Sauce Homemade Version

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.61
Energy (kCal)155.8942
Carbohydrates (g)11.9366
Total fats (g)9.4682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 9 ingredients, getting the mix to even consitency. | 2. Heat the mixture up on medium hit and slowly add the starch/water mixture, stirring the sauce constantly. | 3. Take off the heat, continue stirring until thickens, use a sieve to get rid of black bean pieces or starch lumps. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    black bean paste 3 -4 tablespoons - - - -
    honey 1 tablespoon - - - -
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    ketchup 1 tablespoon - - - -
    chili sauce 1 -2 teaspoon sweet 0.0 0.0 0.0 0.0
    starch 2 teaspoons 30.03 7.4999 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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