RecipeDB

Cooking in progress....

Asian-Inspired Rice Noodle Soup (Microwave)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.83
Energy (kCal)75.65
Carbohydrates (g)-
Total fats (g)0.425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl). | 2. Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved. | 3. Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle kitchen 3 ounces 75.65 0.0 16.83 0.425
    shrimp 12 -14 cooked peeled deveined used cooked 0.0 0.0 0.0 0.0
    broccoli 0.5 bag - - - -
    chicken bouillon cube 2 75.65 0.0 16.83 0.425
    water 4 cups 0.0 0.0 0.0 0.0
    hot chili sauce 7 drops 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition