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Fried Rice With Shrimp, Pork, Shiitake Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1869
Energy (kCal)4397.6797
Carbohydrates (g)763.6641
Protein (g)175.3292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    peanut oil vegetable 3 1/2 tablespoons 12.6083 0.0 2.805 0.0708
    egg 2 beaten 143.0 0.72 12.56 9.51
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    shiitake mushroom water 1/2 ounce softened drained 12.6083 0.0 2.805 0.0708
    pork 4 ounces ground sliced smoked cut 426.384 0.0 15.7739 39.7694
    roast pork 4 ounces cut 128.0667 0.0 25.9307 1.9380000000000002
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white rice 5 cups cooked 3376.25 739.5375 65.9525 6.105
    scallion 5 sliced 24.0 5.505 1.3725 0.1425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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