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Cheryl's Pork Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7364
Energy (kCal)595.0444
Carbohydrates (g)125.7367
Protein (g)14.7782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 4 cups - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 4 chopped 256.0 59.776 7.04 0.64
    pork chop meat 1/2 cup - - - -
    chinese red sauce 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hoisin sauce 5 ounces 311.8444 62.4823 4.6918 4.8052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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