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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions. | 2. In a pan, cook pork chops. When meat is cooked fully through, add 2 Tbsp of Ah-So pork sauce and stir around so meat is evenly coated. Take pork chops out of pan and chop into bite-size pieces. | 3. Place chopped celery and onions in a frying pan coated with cooking spray and heat until browned. | 4. Add celery, onions and pork to the rice and stir until well blended. Add the hoisin sauce and soy sauce and stir until the rice, pork, celery and onions are coated evenly. (Everything should have a nice brown color to it.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	4	cups		-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
onion	4		chopped	256.0	59.776	7.04	0.64
pork chop meat	1/2	cup		-	-	-	-
chinese red sauce	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
hoisin sauce	5	ounces		311.8444	62.4823	4.6918	4.8052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.