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Chinese "fried" Rice Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1496
Energy (kCal)642.715
Carbohydrates (g)38.7328
Protein (g)21.7422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 1 package - - - -
    mushroom 2 cups sliced - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    water chestnut 1 can - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    garlic clove 3 - - - -
    sauce 1/2 cup bottled sour sweet 239.355 6.6582 12.550999999999998 18.1278
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cajun seasoning 1 pinch - - - -
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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