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Shrimp and Egg Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.444
Energy (kCal)1958.3357
Carbohydrates (g)318.8338
Protein (g)65.9761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    chinese five spice powder 1 tablespoon - - - -
    shrimp 1/3 lb 107.2891 1.3751 20.5663 1.5262
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 4 tablespoons low sodium 33.92 3.1552 5.2096 0.3648
    brown rice 2 cups cooked cooked 1357.9 282.125 27.898000000000003 11.84
    bean sprout 1/2 cup - - - -
    carrot 1/3 cup 17.4933 4.0875 0.3968 0.1024
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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