RecipeDB

Cooking in progress....

Almond Rice Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8643
Energy (kCal)844.623
Carbohydrates (g)135.0435
Total fats (g)28.7518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325°F. | 2. Mix the rice, ground almonds, and sugar. | 3. Thoroughly beat in the egg white, honey, and almond essence. | 4. Line a cookie sheet with waxed paper. | 5. Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each. | 6. Bake in the oven for 15-20 minutes, until the cookies are light golden brown. | 7. Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper. | 8. When cool, store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    clear honey 2 tablespoons - - - -
    almond extract 3 drops - - - -
    almond 12 split blanched 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition