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Baer's HOT General Tso's Chicken W-Sauce & Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1477.7894
Energy (kCal)15381.4056
Carbohydrates (g)368.1018
Protein (g)262.3816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless 1560.3596 0.0 189.1482 83.9147
    egg 6 429.0 2.16 37.68 28.53
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    cornstarch 8 teaspoons 487.68 116.8256 0.3328 0.064
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    cooking sherry 8 tablespoons - - - -
    rice vinegar 6 tablespoons - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    garlic clove 6 -10 sliced - - - -
    vegetable oil 48 ounces 11729.886 0.0 0.0 1360.7756
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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