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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you are using leftover, cooked white rice, skip this step and go to Step 2. In a covered saucepan on the stove top, bring 2 cups of water to a boil. When the water reaches a full boil, stir in the rice. Stir to bottom of pan a few times to make sure all rice is moistened and not sticking on the bottom of pan in lumps. Return water to a boil. Reduce heat to a very low simmer, place lid on pan and simmer for 20-minutes. | 2. Place cooked rice a in large bowl. Set aside until needed. | 3. Scramble eggs in skillet on stove top with 1 Tbsp of butter. After eggs are cooked, chop the scrambled eggs into pea size bits with spatula. | 4. Stir the chopped scrambled eggs into the bowl of cooked rice along with the thawed peas and carrots and diced white onion. Stir until mixed uniformly. | 5. Melt 2 Tbsp of butter over medium heat in a large skillet on the stove top. | 6. When the butter is melted and heated to sizzling, add the rice mixture to the skillet. Stir and saute the rice mixture for a minute or two. | 7. Mix the soy sauce with sesame oil in a cup and sprinkle evenly over frying rice mixture in skillet as it cooks. | 8. Saute rice mixture for 6 to 8 minutes, stirring and turning frequently with a spatula until mixture is lightly browned. | 9. When done, season with ground white pepper and table salt to taste. Remove from heat. | 10. Place in large serving bowl and garnish top with diced green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup	uncooked cooked	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
pea carrot	1	cup	thawed	96.9	21.624000000000002	5.5335	0.6885
white onion	1/4	cup	diced	16.0	3.736	0.44	0.04
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
white pepper	1/8	teaspoon	ground	0.888	0.2058	0.0312	0.0064
table salt	1/8	teaspoon		0.0	0.0	0.0	0.0
green onion	1		diced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.