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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, bring 3 cups water to a boil. Remove from heat and stir in rice. Cover and allow to sit for 5 minutes. | 2. In a small bowl, mix together soy sauce and water. Set aside. | 3. Meanwhile in a large skillet or wok, melt butter. Add onions and cook until translucent. With a spatula, shift onions to the outside edge of the wok. | 4. Add eggs to the wok. Cook until slightly browned. | 5. Add rice to the wok. Stir to combine all ingredients and cook for 5 minutes. | 6. Stir in frozen vegetables and soy sauce mixture. Cook for 5-8 minutes or until peas and carrots are cooked through. | 7. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	3	cups		2025.75	443.7225	39.5715	3.6630000000000003
water	3	cups		0.0	0.0	0.0	0.0
butter	4	tablespoons	salted	342.0	15.714	10.686	28.8
onion	1		chopped	64.0	14.944	1.76	0.16
egg	4 -6		beaten	0.0	0.0	0.0	0.0
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
water	1/3	cup		0.0	0.0	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
pea carrot	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.