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Red Snapper in Grape Leaves with Garlic and Caper butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1462
Energy (kCal)589.8683
Carbohydrates (g)18.7094
Protein (g)11.4013
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet red snapper 8 - - - -
    sea salt black pepper to taste ground - - - -
    grape leaf 16 rinsed - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    lemon zest 1 tablespoon grated - - - -
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cooking sherry 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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