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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk the soy sauce with the hoisin and vinegar. | 2. Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon. | 3. Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside. | 4. Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown. | 5. Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. | 6. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed. | 7. Push the rice to one side of the pan, add the egg and scramble. | 8. . Stir in the cilantro, sesame seeds and pineapple. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
rice vinegar	1	tablespoon		-	-	-	-
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
sausage	4		sliced	-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
jalapeno	1		seeded minced	1.6312	0.3656	0.0512	0.0208
jasmine rice	4	cups	cooked	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
pineapple	1/2	cup	diced	41.25	10.824000000000002	0.4455	0.099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.