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Rice Noodle Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.6068
Energy (kCal)2430.3043
Carbohydrates (g)243.6252
Total fats (g)120.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. using a 13x9 or 9x9 deep casserole (with cover) oil bottom,. | 2. layer onions, then dry noodles. | 3. pour soup evenly over noodles and add water (should just come to top of noodles. | 4. layer peas then sweet potato slices. | 5. dot with butter, remaining olive oil. | 6. sprinkle parmesan cheese on top. | 7. cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish. | 8. There should be just enough liquid left without it being soupy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    rice noodle 6 ounces 622.44 137.1078 10.1745 0.9576
    chicken 10 ounces condensed 603.5 0.3683 51.935 42.0183
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    pea 8 ounces 95.2543 17.1231 6.3503 0.4536
    potato 1 1/2 cups sliced sweet 173.25 39.3525 4.6125 0.2025
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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