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Nice and Easy Rice and Vermicelli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1233
Energy (kCal)440.07
Carbohydrates (g)35.2143
Total fats (g)23.1735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium sized pot, melt the butter over medium heat. | 2. add onions and saute until softened. | 3. add garlic and cook until just fragrant. | 4. add rice/spaghetti and saute until golden in color. | 5. stir in the stock and bring to a boil. | 6. cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes. | 7. adjust seasonings to your taste. | 8. add the parsley and fluff with fork to combine. | 9. serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    grain rice 1 cup - - - -
    spaghettini 1 cup - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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