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Anzac Biscuits II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6424
Energy (kCal)1659.135
Carbohydrates (g)288.6774
Protein (g)55.9288
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 2 1/8 cups rolled 491.385 132.2744 34.5568 14.0424
    white sugar 5/8 cup 483.75 124.975 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    golden syrup 1 tablespoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 4 teaspoons boiling 0.0 0.0 0.0 0.0
    purpose flour 1 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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