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Anzac Biscuits II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9288
Energy (kCal)1659.135
Carbohydrates (g)288.6774
Total fats (g)71.6424
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together. | 2. Place spoonfuls of mixture onto a greased cookie sheet. | 3. Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 2 1/8 cups rolled 491.385 132.2744 34.5568 14.0424
    white sugar 5/8 cup 483.75 124.975 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    golden syrup 1 tablespoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 4 teaspoons boiling 0.0 0.0 0.0 0.0
    purpose flour 1 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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