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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process tofu and maple syrup in a food processor or blender until smooth. | 2. Add vanilla, cinnamon, and allspice and process until combined. | 3. Add cranberries and pulse to chop. Stir in rice. | 4. Transfer mixture to a serving dish. Sprinkle with nutmeg and almonds. | 5. Cover and refrigerate until chilled. | 6. NOTE: I like to toast the almonds in the microwave by spreading them on a microwave-safe plate and nuking them on HIGH for 45 seconds, stirring them, and continuing to nuke them in 20 second increments until they are fragrant and brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra silken tofu	1	package	drained low fat firm	-	-	-	-
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
cinnamon	1	teaspoon	ground	-	-	-	-
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
grain rice	1 1/4	cups	cooked	-	-	-	-
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
almond	1/4	cup	sliced slivered toasted	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.